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Why we appreciate direct contact with our farmers
What feels like normal business practices to us are definitely not to others. Learn why. -
Almonds - healthy nuts and so versatile
Almonds for protection against diseases - these nuts can do so much! -
Lifefood's 10 eco principles – the little everyday steps that counts
We care about the Planet. Get inspiration from our company’s daily eco initiatives. -
Another laboratory tests: Lifebar Superfoods with magnesium and selenium
We test our products in laboratories, so that you can be sure of what you're eating -
Earth Day
A day that values our environment. We can all contribute. How? -
How to stay fit in quarantine: 4 exercises for your home
All it takes is a little bit of motivation and willpower. Stay home and stay fit! -
Coronavirus: What nature is telling us
Even if many people are sick right now, there is always a positive side. -
Everyday superfood: sauerkraut
The local superfood. Hearty sauerkraut for health. -
New Lifebar InChoco: Lifebars coated in raw vegan chocolate
Lifefood has come up with a brand new line! -
Olives - nutrient bomb of the olive tree
Healthy with olives - discover their positive characteristics. -
Valentine's Day – 5 Gifts and their Hidden Meanings
Gifts always have hidden meanings and we know what they are! -
Veganuary: An abundance of recipes, tips and tricks
Vegan January is here again! -
A happy new year from Lifefood team and Tereza, the owner of Lifefood
“To all fans of food full of life and love!” -
Living Christmas tree - sustainability at Christmas time
The green alternative to the traditional Christmas tree. Hohoho! -
Plum - A delicious fruit
With only 45 calories per 100 grams, you can devour the plum without any guilt. On top of that, this sweet fruit is high in nutrients including potassium, key B vitamins such as B1 and B2 and vitamin C which supports our immune system and acts as a real energy booster. -
What is healthy food? A Lifefood’s owner perspective
What does Tereza Havrlandova, the owner of Lifefood, think about healthy food? What are her recommendations?