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The 4 proven health benefits of a plant-based diet
Eating plants is not a fad. -
Healthy with Chia seeds
Small and yet very mighty - Chia seeds are good for our health -
Superfood cacao
Cacao, a sweet superfood. Discover what it is all about. -
A report from a slightly different cocoa farm
Lifefood owner Tereza Havrlandová visits “our” farmers in Peru. -
7 tips on how to teach kids to love clean and pure flavours
As parents, we want nothing more than for our children to live a healthy and fulfilling life. -
Superfood beetroot
Beetroot is a superfood. We'll tell you what makes it so good for you. -
Eating Organic – a step closer to a healthier and happier body.
What to do and how? -
Lifefood Quality "RAW" – giving you the best nature has to offer
... nature has to offer. -
Superfood carrot
The orange vegetable and its countless health benefits. -
Superfoods - a sustainable trend?
Superfoods as real vitamin bombs? -
How much "raw" is left in dried fruits?
Unfortunately, the industry is often set to produce as inexpensively and profitably as possible - to the detriment of consumers. -
Find out why dates are so healthy and provide you with good energy
The fruits of the date palm known as "bread of the desert" have been very popular for many years. Why? -
New : Cold Pressed RAW ORGANIC Pumpkin Seed Oil
Lifefood Cold Pressed Pumpkin Seed Oil is one of the most nutritious oils available. -
New: Lifefood carob powder in true rawfood quality
Your perfect companion for cholesterol-free, fat-free and cacao-free concepts. It's finally here: The cacao-like, vegan and lactose-free fruit powder of the carob tree in TRUE raw food quality. Perfect for fantastic desserts, ice cream, smoothies and much more. -
Rawsage – the first raw vegan sausage
Ingenious, delicious, addictive – the best description for this new Rawsage. A raw savoury snack with a devilishly exquisite taste of nuts, cherry tomatoes, herbs and spices. Rawsage will satisfy all your cravings as well as supply your body with the best nutrients possible. -
Why pumpkin protein?
Curious what makes pumpkin protein so special and why you should use it?