Ice cream without milk? Yes, it's possible!
Peel and cut the bananas into pieces and place them into your freezer until frozen solid. Allow to sit at room temperature for 10 minutes before blending. Place into a blender, add vanilla powder and half the cocoa beans and blend until it reaches the desired consistency. Serve the ice cream immediately – it melts quickly - garnish with crushed cocoa beans, chocolate glaze and chopped nuts.
To make it even tastier and nutritious you can also add superfoods, for example sweet lucuma or baobab powder.
First, prepare the date paste - soak the dates overnight, then strain to get rid of the excess water and blend into a thick paste. Then make the chocolate icing. Place the coconut oil in a heat-resistant bowl and put into a pot with hot water, stir until the coconut is melted, then add the date paste, crushed cocoa beans and vanilla powder and mix well until a thick but still liquid coating is formed. To speed up the process, just blend it briefly in a food processor for about 5 seconds and use immediately.