- Description
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Details
Baobab fruit pulp (Adansonia digitata) dries naturally inside the hard-shelled fruit of the African Baobab tree. Then it is picked and sifted to obtain a 100% natural powder, high in fibre and vitamin C.
- Lifefood Baobab powder has a sweet and sour taste, easy to add in all kinds of desserts, smoothies, yogurt or dressings
- Lifefood Baobab is high in vitamin C which contributes to normal many functions of the organism – see additional tab on the right
- Baobab is naturally dried by nature on the trees
- Baobab has been used for centuries in Africa, due to its unusual high fibre and vitamin C content
- Cold use recommended only, otherwise the nutritional properties may get damaged. Suggested dosage is 1-3 teaspoons per day (5-15 g), but being a fruit pulp there is no maximum dosage for Baobab. Should not be used as a meal replacement.
- 100% pure, organic, vegan, naturally lactose and gluten-free, non-GMO
- Raw quality – naturally dehydrated in the sun
YOU HELP THE PLANET WITH US100% COMPOSTABLE PACKAGING
We keep searching for new ways to connect both the functional and eco-friendly aspects of our packaging. Our Raw Organic Baobab Powders are now in eco-friendly compostable packaging. By choosing our baobab you not only do the best for your body but also support nature. Thank you.
Ingredients:Baobab Fruit Pulp* (100 %).
* = Organic Certified ProductMay contain traces of nuts and sesame seeds.Article-Nr. & EANPack size: 160 g
Country of Origin:
Article-Nr.: VU0-1003
EAN: 8594071482992
Senegal
CZ-BIO-002 
CZ-BIO-002, Non-EU Agriculture - Nutritional Values per 100 g
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Nutritional Values per 100 g
Energy 1130 kJ/ 271 kcal Fat 1 g - of which saturates 0,6 g Carbohydrate 39 g - of which sugars 27 g Fibre 45 g Protein 4 g Salt 0 g Vitamin C 225 mg - Recipes
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Recipes
- Vitamin C
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Babobab and vitamin C
Baobab is high in vitamin C that:-
contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
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contributes to normal energy-yielding metabolism
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contributes to normal functioning of the nervous system
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contributes to normal psychological function
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contributes to the normal function of the immune system
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contributes to the protection of cells from oxidative stress
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contributes to the reduction of tiredness and fatigue
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contributes to the regeneration of the reduced form of vitamin E
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increases iron absorption
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CZ-BIO-002, EU/non EU Agriculture |