The lemony fun for a tangy dessert treat!
Start with grinding the flax seeds and cashews. They are the basis of your lemon desserts. Then add the juice of a lemon, chopped lemon peel, water, bitter apricot kernels and bananas to your blender and mix it with vanilla powder, lemon oil, baobab powder and agave nectar until you get a fine and creamy dessert. Enjoy every moment. Made with love!
The given amount serves 2.