Mix the chia seeds, the banana, vanilla, the water, baobab, the juice and zest of the lemon until you get a creamy consistency. With a pair of scissors, cut the mint leaves and sprinkle over the cream.
Serve the dessert in individual bowls and decorate with Vanilla Coco Almonds.
Serve with Raw Chai Orange biscuits.
Enjoy the combination of this dessert's fresh notes and the sweetness of the almonds and the biscuits.
Made with love.