Zucchini (Courgette) Lasagna with Spinach, Basil and Tomato Pesto and Cashew Cream

Category:
Superfood Creations

Buying ingredients

You can buy the ingredients listed in the recipe.

Zucchini (Courgette) Lasagna with Spinach, Basil and Tomato Pesto and Cashew Cream

Raw Organic Sundried Tomatoes Halves

100 g pack size

Incl. Tax: €4.99 Excl. Tax: €4.58
Zucchini (Courgette) Lasagna with Spinach, Basil and Tomato Pesto and Cashew Cream

Raw Organic Cashew Rawmeo

60 g pack size

Incl. Tax: €2.99 Excl. Tax: €2.74
OR

Directions

Spinach pesto

Blend spinach leafs, 1 cup of basil leaves, garlic, hemp protein, olive oil, salt and pepper until smooth. Add pine nuts and mix again. 

Tomato pesto

Soak dried tomatoes during night. Then add fresh tomatoes, 1 cup of basil leaves, olive oil, salt and pepper and blend all ingredients until smooth.

Cashew cream

Blend cashews until smooth and creamy, adding some water if need be.

Assembly

Wash the zucchini, cut the ends off and cut lengthwise into thin slices. Assemble the lasagna starting with a layer of zucchini, then alternating layers of sauces and zucchini slices (zucchini - spinach pesto - zucchini - tomato pesto - zucchini - cashew cream...). Repeat the above steps until you've run out of ingredients. Garnish as you please.

Ingredients
Courgette(s) 2-3 piece(s)
Spinach 1 cup
Fresh Basil Leaves 1 cup
Garlic 1 clove(s)
Raw Protein Superfood Powder Hemp Power Lifefood Product 1 tbsp
Olive Oil to taste
Himalayan Pink Salt to taste
Black Pepper to taste
Cedar (Pine) Nuts Lifefood Product to taste
Dried Tomato(es) Lifefood Product 1 cup
Fresh Tomato(es) 2 piece(s)
Raw Cashew Nuts Lifefood Product 1 cup
Water much
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