Fruity Kaki Pancakes with Lucuma and Mandarin Jam

A great snack for kids, adults and for a festive party – ENJOY!
Category:
Superfood Creations

Buying ingredients

You can buy the ingredients listed in the recipe.

Fruity Kaki Pancakes with Lucuma and Mandarin Jam

Raw Organic Lucuma Powder

220 g pack size

Incl. Tax: €11.95 Excl. Tax: €10.96
Fruity Kaki Pancakes with Lucuma and Mandarin Jam

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: €5.95 Excl. Tax: €5.46
Fruity Kaki Pancakes with Lucuma and Mandarin Jam

Raw Organic Dried Pomegranate Seeds

100 g pack size

Incl. Tax: €7.01 Excl. Tax: €6.43
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Directions

Pancake

Blend persimmon (also known as kaki, persimmon, churma) with cinnamon, lucuma, and vanilla in a powerful mixer and spread the mixture onto a dehydrator sheet. Dry at 42 degrees for about 20 hours or until the mixture is perfectly compact, dry and ready for slicing. Use a lid or plate as a template and cut perfect wheels / round shapes.

Jam

Squeeze or juice 7 clementines and mix with agave syrup, then dry in the dehydrator for about 16 hours or until you are satisfied with the consistency.

Assembly

Spread the jam on the pancake, put a few pieces of a mandarin and fold it in quarters. Sprinkle with shredded coconut and pomegranate seeds.

Ingredients
Persimmon(s) (Khaki Fruits) 4 piece(s)
Cinnamon 1 tbsp
Lucuma Powder Lifefood Product 2 tbsp
Ground Vanilla 1 pinch of
Clementine 8 piece(s)
Raw Agave Syrup Lifefood Product 4 tbsp
Pomegranate Seeds Lifefood Product 4 tbsp
Buy ingredients from Lifefood >