Coco Orange Vanilla Dream Cake

Category:
Chocolate Creations
Duration
50 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Coco Orange Vanilla Dream Cake

Raw Organic Cacao Powder

150 g pack size

Incl. Tax: €5.90 Excl. Tax: €5.50
Coco Orange Vanilla Dream Cake

Raw Organic Yacon Syrup

170 g pack size

Incl. Tax: €12.50 Excl. Tax: €11.50
Coco Orange Vanilla Dream Cake

Raw Organic Cacao Beans Hand-peeled

100 g pack size

Incl. Tax: €5.90 Excl. Tax: €5.50
Coco Orange Vanilla Dream Cake

Raw Organic Dried Pitted Dates

200 g pack size

Incl. Tax: €3.90 Excl. Tax: €3.60
Coco Orange Vanilla Dream Cake

Raw Organic Pecan Nuts

100 g pack size

Incl. Tax: €6.80 Excl. Tax: €6.20
OR

Directions

Crust

In a food processor, mix 300g pitted dates with the pecan nuts,1 tablespoon cacao powder and 1 teaspoon vanilla powder until smooth. Transfer to a 22cm springform and press the mix into the bottom and the sides of the dish creating edges of about 1 1/2 cm. ⠀

Filling

In a food processor, mix the coconut pulp (you will need about 3 young coconuts depending on how big they are) with the coconut flour, yacon syrup, the juice of 2 oranges and 1 teaspoon vanilla powder.

Chocolate cream topping

In a food processor, mix the coconut water with 100g pitted dates and 1 tablespoon cacao powder.

Decorate with some orange zest and ground cacao beans.

 

Ingredients
Date(s) Lifefood Product 400 g
Pecan Nuts Lifefood Product 200 g
Raw Cocoa Powder Lifefood Product 2 tbsp
Ground Vanilla 2 tsp
Coconut Pulp Fresh 350 g
Coconut Flour 50 g
Raw Yacon Syrup Lifefood Product 4 tbsp
Orange 2
Raw Cacao Beans Lifefood Product 8 piece(s)
Orange Zest 1
Coconut Water 100 ml
Buy ingredients from Lifefood >