Grind almonds and flaxseeds fine. Mix dates and apricots with water in your blender into a fine puree. Season the puree with christmasy spices like star anise, vanilla powder and cinnamon. Now your gingerbread dough is ready. Mmmhh, something smells good...
Spread out the dough so you get a thick layer and form it into two equal plates (size round about 10 x 15 cm) for the roof of your Christmas House. As for the rest of the dough, you spread it into a thinner plate and make the door out of it.
Be creative and decorate your vegan gingerbread house with different dried fruits and nuts. How about Lifefood goji berries, walnuts or dried organic apple rings?
Now off to the dehydrator with your gingerbread house! Let it become very dry and firm, so that the danger of collapse decreases. Lean the plates against each other after drying and let the coconut flakes snow.
Welcome to the vegan Christmas Wonderland! Enjoy every moment. Made with love.