Chocolate Chip Cookie

Monster Cookie with intense chocolate nibs, truly raw cashews and almonds.
Chocolate Creations
20 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Chocolate Chip Cookie

Raw Organic Cashew Nuts

100 g pack size

Incl. Tax: €7.99 Excl. Tax: €7.33
Chocolate Chip Cookie

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: €6.99 Excl. Tax: €6.41
Chocolate Chip Cookie

Raw Organic Almonds with Skin

100 g pack size

Incl. Tax: €4.99 Excl. Tax: €4.58


The Cookie Monster would love it! Lifefood Monster Chocolate-Chip-Cookie! Perfect as a gift, to impress and enjoy.


Grind almonds and cashews until fine. Use 3 tbsp agave syrup, one pinch of salt and 30 ml water. Mix well to create your dough. Set the dough aside while making the topping.  


For the chocolate chip topping take 110g  cocoa beans, crush them into coarse nibs, add 4 tbsp. agave syrup and 1 tsp. vanilla powder, mix well. Time to finish your cookie!

Lifefood Chocolate Chip Cookie

Form a circle with the dough (20 cm diameter). Cover it with the chocolate chip topping. Put your cookie in the dehydrator until it gets solid. To keep its consistency put the  cookie in the refrigerator after dehydrating.

The cookies consistency will remind you of the finest, smoothest marzipan. The chocolate chip topping with its intense flavor and crispy texture will give the cookie a contrast which makes it irresistible – not only to the Cookie Monster.

Lifefood Tip

Serve your Cookie as dessert or snack. You can easily slice it into pieces and serve it as cake.

Almonds Lifefood Product 100 g
Raw Cashew Nuts Lifefood Product 100 g
Raw Agave Syrup Lifefood Product 7 tbsp
Salt 1 pinch of
Water 30 ml
Ground Vanilla 1 tsp
Raw Cacao Beans Lifefood Product 110 g
Buy ingredients from Lifefood >