Raw Chocolate - Life Chocolate
Chocolate is one of the most popular foods on the Earth with many people who cannot even imagine living without it. It is the most common gift with sensual properties. Unfortunately chocolate is considered to be unhealthy „junk food“, which is true in case of mass produced conventional chocolate. Regular chocolate is produced by roasting, grinding, meeting and liquefying cacao beans and then mixing them with refined sugar, milk solids, soy products, hydrogenated fats and many additives. In case of more expensive luxurious chocolates it is mixed „only“ with sugar and lecithin. In ether case the result is unhealthy treat with many empty calories, causing all sorts of allergies and acne.
Could you imagine chocolate that is pure, healthy, nutritious and does not cause any of such disorders? Sounds like a fantasy, doesn’t it? But that is Raw Life Chocolate.
The main difference is that Raw Life Chocolate is made from unroasted raw cacao beans. Raw cacao contains many essential nutrients – especially minerals, vitamins and enzymes. The raw Cacao Bean is one of nature's most fantastic superfoods due to its mineral content and wide array of unique and varied properties. Almost all of the many of the special properties of cacao are destroyed or lost by roasting, cooking, refining, and processing of cacao beans. Cacao Beans are extraordinarily nutritious! For the nutritional values of raw cacao please go here. Raw chocolate made from unroasted cacao beans contains all these nutritients in tact and preserved.
On top of that Raw Life Chocolate is sweetened with cold-processed raw agave nectar, a low-glycemic plant natural sweetenes that is diabetic-friendly. It does not contain refined sugar or artificial sweeteners. Also it is dairy, soy and gluten free and does not contain any kind of chemicals, artificial flavourings or other additives.
Raw Life Chocolate is made 100% from pure natural highest quality plant ingredients processed below 45°C. During the production of chocolate itself, the temperature does not exceeds 40°C. It is artisanal handmade, produced with care and love, that machine mass production can never create. It is luxury pure raw healthy and nutritious chocolate with extraordinary chocolate taste that satisfies the taste buds without remorse.
You can find raw chocolate in our catalogue here.
