Organic Nyons Olives 500 g

The world is divided into two types of people – those who hate olives, and those who unconditionally love them. Do you belong to the second category? Try one of the finest French varieties – Tanche, also known as the Black Pearl from Nyons. Unlike the usual standardized methods used to remove the bitterness of olives, such as soaking in salt or using alkalis, these olives undergo a natural ripening process without any additives. The result is a unique flavor that will surprise your taste buds with its
delicacy and full consistency.

• With pits
• Tanche olives from France
• Unsalted and unpasteurized: These olives do not contain sulfur or undergo pasteurization, which means they retain as many of their natural properties and valuable nutrients as possible
• Natural ripening process

How to enjoy Nyons olives to the fullest?

Open the jar at least three to five days before consumption. Upon opening, you will clearly hear the release of ripening gas. The volume of olives will slightly increase, the fruits will begin to "breathe" again, darken, and intensively blacken. In principle, they could now be consumed immediately, but natural fermentation and bitter compounds still need a few more days to completely break down. Therefore, be patient and allow the olives this time to mature to their optimal taste quality. After opening, the storage time is two to four weeks depending on the storage temperature. This can be extended by adding a little cold-pressed olive oil to the olives.