Raw Organic Sundried Botija Olives - No Salt Added

The world is divided into two types of people – those who hate olives and those who unconditionally love them. Do you belong to the second category? Try black olives from Peru. They are unsalted and sun-dried directly on the trees, then harvested and packed into jars without any processing or additives (without brine). The result is an extraordinarily bitter taste given to them by nature itself.

• With pits
• Black Botija olive from Peru
• Unsalted and unpasteurized: These olives do not contain sulfur or undergo pasteurization, which means they retain as many of their natural properties and valuable nutrients as possible
• Alkaline source of quality fat
• Excellent source of calcium and iron
• Rich in antioxidants
• Source of essential fatty acids

DID YOU KNOW?

Green olives are not a special variety, but rather unripe fruits.