Sea vegetables are wild ocean plants, or marine algae, enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavor and enhance the nutritional value of most dishes. Sea vegetables are rich in minerals and trace elements, including calcium, magnesium, iron, potassium, iodine, manganese, chromium and more, at levels much greater than those found in land vegetables. Sea veggies also provide vitamins, fiber, enzymes, and high quality protein. After harvesting, they are then sun-dried or low temperature air-dried, graded for quality, and monitored for possible herbicide, pesticide, heavy metal, and bacteriological contamination. This is all part of the organic certification process following OCIA Standards for harvesting and handling wild seaweed, that our products go through.
The maximum daily recommended intake is 5.4g. This recommended amount should not be exceeded.Ingredients:
Dulse Seaweed* (Palmaria palmata) (100 %).
* = Organic Certified Product
May contain traces of nuts and sesame. May contain traces of shells and other natural impurities.Article-Nr. & EAN
Pack size: 100 gCountry of Origin:
CZ-BIO-002 CZ-BIO-002, Non-EU Agriculture
- Nutritional Values per 100 g
Nutritional Values per 100 g
Energy 1144 kJ / 272 kcal Fat 1,7 g - of which saturates 1,7 g Carbohydrate 44 g - of which sugars 4 g Fibre 33 g Protein 21 g Salt 0,31 g Iodine 1049 μg