- Description
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Details
Raw Organic Beetroot Lifebar is a delightfully sweet bar with an added zing of lemon. The power of beetroot is combined with fruits and seeds. Containing no nuts, this bar is loaded with nutrition and is bursting with flavour to satisfy the taste buds. Just what you need to help you tackle everyday challenges.
Proven results: 1 Raw Organic Beetroot Lifebar covers the recommended daily antioxidant intake (see more in AOX tab).
Top quality organic raw vegan energy bar
- Raw vegan organic energy bar for whenever you want to feel alive and strong.
- Made only with vegetable, fruits and seeds
- No nuts
- High in essential nutrients and fibre, low in salt
- No added refined sugar or artificial sweeteners - sweetened only with natural sugar from fruits
- All natural, gluten-free, soy-free, dairy-free, no starches, non-GMO
- Vegan, organic and raw quality bars
Ingredients:Fruits* (69 %; Dates*, Raisins*), Sunflower Seeds*, Beetroot Powder* (7,4 %), Extra Virgin Olive Oil*, Lemon Essential Oil*.
* = Organic Certified ProductMay contain traces of nuts and sesame. May contain occasional pieces of fruit pits.Article-Nr. & EANPack size: 47 g
Country of Origin:
Article-Nr.: VT1-1201
EAN: 8595657100972
Czech Republic
CZ-BIO-002 CZ-BIO-002, EU/non EU Agriculture - Nutritional Values per 100 g
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Nutritional Values per 100 g
Energy 1536 kJ / 368 kcal Fat 13 g - of which saturates 1 g Carbohydrate 56 g - of which sugars 49 g Fibre 7 g Protein 7 g Salt 0,07 g - AOX Values
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Excellent antioxidant activity confirmed!
1 Raw Organic Beetroot Lifebar contains 4800 μmol +/-324 TE*, which means it covers the recommended daily antioxidants intake in a 47 g bar.
What antioxidants do?
Antioxidants (AOX) protect cells from free radicals and oxidation damage and have many other benefits for the body.
The recommended daily AOX intake** should be at least 3000–5000 μmol TE*. The average standard diet barely contains 1200 μmol of antioxidants.
*TE = the standard unit of antioxidant capacity
** by the United States Department of Agriculture